Supervises the serving of foods and cleaning up after services along with employees performing these functions. Supervises all patient-related food service employees on patient floors including passing of patient meals, calorie counts, proper documentation, input/output, and delivery and pick-up of patient trays to and from floors, ensures this is done in a consistently fair manner. Lead the operation in the absence of the manager. Supervises all employees in the diet office to ensure daily task are being completed on time and scheduled time line is being followed.
Minimum Knowledge, Skills, Experience Required
High School Diploma or GED preferred.
Minimum of two years in food service required, preferably in a health care setting with high volume. Supervisory experience preferred.
Additional Skills/Abilities Excellent communication and customer service skills required. Must have strong organizational skills with the ability to solve problems independently. Must be knowledgeable of and able to follow the standards of federal, state and regulatory agencies and JCAHO for sanitation, food preparation and handling. Must be able to properly identify patients and maintain confidentiality. Must complete the following Huntsville Hospital classes through Corporate University within six months: Workplace Professionalism, Selecting the Right Employees, 7 Habits for Highly Effective People in Healthcare, Top Employment Traps for Managers, Personal Style Indicator (PSI) and Just Culture.